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Getting standard in the food service industry: An english manual for hotel and restaurant practitioners/

Yasa, Sinforosa

Getting standard in the food service industry: An english manual for hotel and restaurant practitioners/ by Sinforosa Yasa - Manila : Anvil Publishing, Inc., c2001 - 165p. ill,; 25.2cm.

Includes glossary and bibliography

Chapter I. English grammar and language arts --II. Restaurant communication arts --III. Restaurant communication arts --IV. Integration.

ISBN: 971-27-1045-9

Subjects--Topical Terms:
Food service -- Industries -- Handbooks, manuals, etc.

Dewey Class. No.: BFil. 647.95 / Y2g

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