Livelihood made simple : (Record no. 10398)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01179nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240223152034.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | t||||dr|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240223b2005 |||||||dr|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9-71581149-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UM Bansalan LIC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | BRef. 641.552 |
| Item number | W64l |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wijenayake, Indracena P. |
| 9 (RLIN) | 17076 |
| 245 ## - TITLE STATEMENT | |
| Title | Livelihood made simple : |
| Remainder of title | a compilation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Caloocan City: |
| Name of publisher, distributor, etc. | Phil. Publishing House, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 204 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Contents: Apple chutney--Appliance cleanser--Banana catsup--Banana crackers--Banana flour--Banana Fritters--Banana jam--Banana preserved--Banana sauce--Banana spread--Barquillos--Black shoe polish--Buko pie--Calamansi peelings preserved--Candied kasuy--Candied walnuts--Candle making--Chalk and colored chalk-making--Coco chips--Coco jam--Coconut burger--Coconut candy--Coconut macaroon--Coconut water natural vinegar--Corn relish--Dill-Okra pickles--Dried, sweet pineapples--Durian jam--Egg waffles. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking-Natural Foods. |
| 9 (RLIN) | 17077 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 17078 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and Preserving. |
| 9 (RLIN) | 17079 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Bansalan Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | UM Bansalan College LIC | 02/23/2024 | BRef. 641.552 W64l 2004 | 9106 | 02/23/2024 | c.1 | 02/23/2024 | Bansalan Reference | |||||
| Dewey Decimal Classification | UM Bansalan College LIC | 02/23/2024 | BRef. 641.552 W64l 2004 | 9107 | 02/23/2024 | c.2 | 02/23/2024 | Bansalan Reference | |||||
| Dewey Decimal Classification | UM Bansalan College LIC | 02/23/2024 | BRef. 641.552 W64l 2004 | 9108 | 02/23/2024 | c.3 | 02/23/2024 | Bansalan Reference |