A handbook of etiquettes/ (Record no. 1881)
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000 -LEADER | |
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fixed length control field | 00671nam a22001937a 4500 |
001 - CONTROL NUMBER | |
control field | 5686 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231211095007.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161103b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-81-8382-221-3 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UM Bansaln College LIC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | BRef. 395.52 |
Item number | Sa969 2012 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 2720 |
Personal name | Sawhney, Deepa |
245 ## - TITLE STATEMENT | |
Title | A handbook of etiquettes/ |
Statement of responsibility, etc. | by Deepa Sawhney |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | -New Delhi: |
Name of publisher, distributor, etc. | Lotus Press, |
Date of publication, distribution, etc. | c2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 184p.: |
Dimensions | 19.5 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contents I. Introduction --II. Social etiquette --III. Office etiquette --IV. Telephone etiquette --V. Manners --VI. Dining etiquette --VII. Business etiquette. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Bansalan Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | UM Bansalan College LIC | Book Cart | 11/03/2016 | 5686 | BRef. 395.52 Sa969 2012 | 5686 | 08/12/2020 | 11/03/2016 | Bansalan Reference |