Best recipes for the home: (Record no. 2518)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00976nam a22001817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2192 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191203135450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161129b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UM Bansalan College LIC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | BFil.(R) 641.5 |
| Item number | B46 1998 |
| 245 ## - TITLE STATEMENT | |
| Title | Best recipes for the home: |
| Remainder of title | Savory and Healthful delights to tease the palate/ |
| Statement of responsibility, etc. | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | --Manila: |
| Name of publisher, distributor, etc. | Philippine Publishing House, |
| Date of publication, distribution, etc. | c1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 198p.: |
| Other physical details | ill.; |
| Dimensions | 20.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendix and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Elements of good nutrition --2. Meal planning and preparation --3. Economy in meals --4. Kitchen hints --5. Sumptuous soups --6. Meatless main dishes --7. Saucy sauces --8. Resourceful rice dishes --9. Vegetables with verve --10. Salads supreme --11. Delicious dressings --12. Drinks that refresh --13. Breads and pastries --14. Delightful desserts --15. Miscellaneous filipino dishes --16. International dishes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Bansalan Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | UM Bansalan College LIC | 11/29/2016 | 2192 | BFil.(R) 641.5 B46 1998 | 2192 | 08/12/2020 | 11/29/2016 | Bansalan Reference |