MARC details
000 -LEADER |
fixed length control field |
00854nab a22002537a 4500 |
001 - CONTROL NUMBER |
control field |
555577 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190819155444.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
amr|p|r|||| 00| 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170814b xxumr|p| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0115-3544 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UM Bansalan College LIC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
BPer 338.0405 |
Item number |
En8 2014 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
6273 |
Personal name |
Tovera, Alexis |
245 ## - TITLE STATEMENT |
Title |
Chops the way you like it : |
Remainder of title |
Take a roadtrip with this fast-growing franchise / |
Statement of responsibility, etc. |
by Alexis Tovera. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
--California, USA: |
Name of publisher, distributor, etc. |
Summit Publishing Co. Inc., |
Date of publication, distribution, etc. |
July 2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
Page 77 |
Dimensions |
26.8 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Monthly |
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
Volume 14, Number 150 (July 2014) |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
9 (RLIN) |
5771 |
Title |
Entrepreneur. |
Number of part/section of a work |
Page 77 |
Volume/sequential designation |
Volume 14, Number 150 (July 2014) |
International Standard Serial Number |
0115-3544 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry - Franchises (Retail trade - Restaurants |
9 (RLIN) |
12077 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Bansalan Periodicals |