MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00899nab a22002657a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
555578 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190820110122.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
amr|p|r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170815b xxumr|p| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0115-3544 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UM Bansalan College LIC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
BPer. 338.0405 |
| Item number |
En8 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
6550 |
| Personal name |
Carpio, Cathie |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Playing in the big leagues : |
| Remainder of title |
Take the leap from stall to full-scale restaurant / |
| Statement of responsibility, etc. |
by Cathie Carpio and Victoria Vizcarra. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
--California, USA: |
| Name of publisher, distributor, etc. |
Summit Publishing Co. Inc., |
| Date of publication, distribution, etc. |
c2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Pages 31-34: |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Vol15, no.160 (June 2015) |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| 9 (RLIN) |
5771 |
| Title |
Entrepreneur. |
| Number of part/section of a work |
pages 31-34 |
| Volume/sequential designation |
Volume 15, Number 160 (June 2015) |
| International Standard Serial Number |
0115-3544 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food services - Business |
| 9 (RLIN) |
11939 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants - Business |
| 9 (RLIN) |
11940 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5825 |
| Personal name |
Vizcarra, Victoria |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Bansalan Periodicals |
