Bettelheim, Frederick A., author <br/><br/>
Introduction to general, organic, and biochemistry / 
by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell and Omar Torres 
 - Twelfth edition 
 - Singapore :  Cengage Learning Asia Pte Ltd.,   c2021 
 - xxi, 901 pages ;  illustrations :  25 centimeters 
<br/><br/> Includes glossary and index. 
<br/><br/>Contents: General Chemistry. 1. Matter, Energy and Measurement.-- 2. Atoms.-- 3. Chemical Bonds.-- 4. Chemical Reactions.-- 5. Gases, Liquids, and Solids.-- 6. Solutions and Colloids.-- 7. Reaction Rates and Chemical Equilibrium.-- 8. Acids and Bases.-- 9. Nuclear Chemistry.--  Organic Chemistry. 10. Organic Chemistry.-- 11. Alkanes.-- 12. Alkenes, Alkynes, and Aromatic Compounds.-- 13. Alcohols, Ethers, and Thiols.-- 14. Chirality: The Handedness of Molecules.-- 15. Amines.-- 16. Aldehydes and Ketones.-- 17. Carboxylic Acids.-- 18. Carboxylic Anhydrides, Esters, and Amides.-- Biochemistry. 19. Carbohydrates.-- 20. Lipids.-- 21. Proteins.-- 22. Enzymes.-- 23. Chemical Communications: Neurotransmitters and Hormones.-- 24. Nucleotides, Nucleic Acids, and Heredity.-- 25. Gene Expression and Protein Synthesis.-- 26. Bioenergetics: How the Body Converts Food to Energy.-- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.-- 28. Biosynthetic Pathways.-- 29. Nutrition.-- 30. Immunochemistry.-- 31. Body Fluids. 
<br/><br/><label>ISBN: </label>978-981-49-8673-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Organic chemistry<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>BCir. 574.192   / In891