TY  - BOOK
AU  - Matta, Michael S.
AU  - Wilbraham, Antony C.
AU  - Staley, Dennis D.
TI  - Introduction to organic and biological chemistry
SN  - 0-669-39922-1
U1  - BCir. 574 
PY  - 1996///
CY  - --Massachusetts Toronto
PB  - D.C Health and Company
N1  - Includes glossary and index; 1. Chemical bonding: fundamental concepts  --2. Carbon chains and rings: the foundations of organic chemistry  --3. Halocarbons, alcohols, and ethers: the polar bond in organic molecules  --4. Aldehydes and ketones: introduction to the carbonyl group  --5. Acids and their derivatives: reactions of the carboxyl group  --6. Amines and amides: organic nitrogen compounds  --7. Carbohydrates: the structure and chemistry of sugars  --8. Lipids: a potpourri of molecules  --9. Amino acids, peptides, and proteins: molecules structure and biological roles  --10. Enzymes: catalysis of the reactions of life  --11. Nucleic acids: the molecular basis of heredity  --12. Digestion and nutrition: materials for living  --13. Body fluids: maintaining the body's internal environment  --14. Energy and life: source and uses of energy in living organisms  --15. Carbohydrates in living organisms: at the core metabolism  --16. Lipid metabolism: fat chemistry in cells  --17. Metabolism of nitrogen compounds: nitrogen and life
ER  -