Brock, Thomas D. <br/><br/>
Biology of microorganisms / 
by Thomas D. Brock and Michael T. Madigan. 
 - Sixth edition 
 - New Jersey:  Prentice Hall,  c1991. 
 - xix, 874p.  ill.;  27.5cm 
<br/><br/> Includes appendices, glossary and index 
<br/><br/>Chapter 1. Introduction  --2. Cell chemistry  --3. Cell biology  --4. Nutrition, metabolism, and biosynthesis  --5. Macromolecules and molecular genetics  --6. Viruses  --7. Microbial genetics  --8. Gene manipulation and genetic engineering  --9. Growth and its control  --10. Microbial biotechnology  --11. Host- parasite relationships  --12. Immunology and immunity  --13. Clinical and diagnostic microbiology  --14. Epidemiology and public health microbiology  --17. Microbial ecology  --18. Molecular and microbial evolution  --19. The bacteria  --20. Archaebacteria  --21. Eucaryotic microorganisms. 
<br/><br/><label>ISBN: </label>0-13-083817-9 
<br/><br/><label>Dewey Class. No.: </label>BCir. 579.3  / B782b 1991