TY  - BOOK
AU  - Holum, John R.
AU  - Olmsted, Sandra L.
TI  - Fundamentals of general, organic, and biological chemistry : : Laboratory manual 
SN  - 0-471-59878-X
U1  - BCir. 540 5th ed.
PY  - 1994///
CY  - USA
PB  - John Willey and Sons, Inc.
N1  - Chapter 1. Laboratory operations, reporting data, and safety  --2. The international system (SI) of units: metric quantities  --3. Energy and matter: physical and chemical properties and changes  --4. Mass relations in chemical changes  --5. Behavior of matter in gaseous state  --6. Solutions and the kinetic- molecular theory  --7. Factors affecting rates of reactions and dynamic equilibrium: catalysts, temperature, and concentration  --8. Properties of water and solutions  --9. Behavior of ionic substances in aqueous solution  --10. The hydrogen ion: its determination and control  --11. Oxidation and reduction  --12. Nuclear chemistry  --13. Hydrocarbons  --14. Compounds containing oxygen (and sulfur)  --15. Nitrogen compounds  --16. Over-the-counter drugs  --17. Polymers  --18. Isomerism and chirality  --19. Carbohydrates  --20. Lipids  --21. Proteins  --22. Chemistry of heredity  --23. Enzymes and digestion  --24. Food and metabolism
ER  -