Roldan, Amelia <br/><br/>
Cost and materials management in the food service industry/ 
by Amelia S. Roldan 
 - Parañaque City:  AR Skills Development & Management Services Inc.,  c2007 
 - 184p.:  ill.;  25.4cm. 
<br/><br/> Includes annex and references 
<br/><br/>Section 1. Overview of operations control  --2. establishing sales targets  --3. Preparing a budget  --4. Controls in menu planning  --5. Controls in ordering & purchasing  --6. Controls in warehouse operations  --7. Controls in sales & service. 
<br/><br/><label>ISBN: </label>978-971-92137-9-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Industries -- Management
<br/><br/><label>Dewey Class. No.: </label>BFil.658.1  / R643c