Somoray, Ana Marie M. <br/><br/>
Risk management as applied to safety, security, and sanitation/ 
by Ana Marie M. Somoray 
 - Manila:  Unlimited Books Library Services and Publishing Inc.,  c2020 
 - x ,168 pages:  illustrations;  23 centimeters 
 - c2020 
<br/><br/> Includes glossary and bibliography 
<br/><br/>Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid. 
<br/><br/><label>ISBN: </label>978-621-427-072-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Quality control. <br/>Food industry and trade -- Safety measures.<br/>Food service -- Sanitation.<br/>Food Contamination -- Prevention & control.
<br/><br/><label>Dewey Class. No.: </label>BFil. 363.1926   / So5r