Risk management as applied to safety, security, and sanitation - Somoray, Ana Marie M. (Manila: Unlimited Books Library Services and Publishing Inc., 2020)
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
Includes glossary and bibliography
Keywords: Food industry and trade -- Quality control; Food industry and trade -- Safety measures; Food service -- Sanitation; Food Contamination -- Prevention & control