000			02125nam a22003257a 4500
003			OSt
005			20260106162423.0
006			a||||dr|||| 001 0
007			ta
008			250916t2021 |||al||dri||| 001 0 eng d
020			_a978-981-49-8673-1
040			_cUM Bansalan College LIC
082			_aBCir. 574.192 _bIn891
100			_aBettelheim, Frederick A., author _918130
245			_aIntroduction to general, organic, and biochemistry / _cby Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell and Omar Torres
250			_aTwelfth edition
260			_aSingapore : _bCengage Learning Asia Pte Ltd., _cc2021
300			_axxi, 901 pages ; _billustrations : _c25 centimeters
336			_ardacontent
500			_aIncludes glossary and index.
505			_aContents: General Chemistry. 1. Matter, Energy and Measurement.-- 2. Atoms.-- 3. Chemical Bonds.-- 4. Chemical Reactions.-- 5. Gases, Liquids, and Solids.-- 6. Solutions and Colloids.-- 7. Reaction Rates and Chemical Equilibrium.-- 8. Acids and Bases.-- 9. Nuclear Chemistry.-- Organic Chemistry. 10. Organic Chemistry.-- 11. Alkanes.-- 12. Alkenes, Alkynes, and Aromatic Compounds.-- 13. Alcohols, Ethers, and Thiols.-- 14. Chirality: The Handedness of Molecules.-- 15. Amines.-- 16. Aldehydes and Ketones.-- 17. Carboxylic Acids.-- 18. Carboxylic Anhydrides, Esters, and Amides.-- Biochemistry. 19. Carbohydrates.-- 20. Lipids.-- 21. Proteins.-- 22. Enzymes.-- 23. Chemical Communications: Neurotransmitters and Hormones.-- 24. Nucleotides, Nucleic Acids, and Heredity.-- 25. Gene Expression and Protein Synthesis.-- 26. Bioenergetics: How the Body Converts Food to Energy.-- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.-- 28. Biosynthetic Pathways.-- 29. Nutrition.-- 30. Immunochemistry.-- 31. Body Fluids.
650		0	_aBiochemistry _916473
650		0	_aOrganic chemistry _916763
650		0	_aChemistry _94211
700			_aBrown, William H. _918131
700			_aCampbell, Mary K. _918132
700			_aFarrell, Shawn O. _918133
700			_aTorres, Omar _92197
942			_2ddc _cBC
999			_c11095 _d11095