| 000 | nab a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c3830 _d3830 |
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| 003 | OSt | ||
| 005 | 20170812105237.0 | ||
| 008 | 170812b xxumr|p| |||| 00| 0 eng d | ||
| 022 | _a00153544 | ||
| 040 | _cUM Bansalan College LIC | ||
| 082 |
_aBPer 338.0405 _bEn8 |
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| 100 |
_95777 _aAntiporda, Toni |
||
| 245 |
_aRoasted, not baked : _bBakeshop borrows European technique to make lechon bread / _cby Toni Antiporda. |
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| 260 |
_a--Califonia, USA: _bSummit Publishing Co. Inc., _cDecember 2014. |
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| 300 |
_aPage 12: _c26.8cm |
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| 310 | _aMonthly | ||
| 362 | _aVolume 15, number 155 (December 2014) | ||
| 440 |
_95771 _aEntrepreneur. |
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| 490 |
_aEntrepreneur _vVolume 15, number 155 (December 2014) _x01153544 |
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| 942 |
_2ddc _cBPER. |
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