000			nam a22 7a 4500
999			_c4482 _d4482
001			0085
003			OSt
005			20170812174604.0
008			170812b xxu||||| m||| 00| 0 eng d
040			_cUM Bansalan College LIC
082			_aBT/Ob1f
100			_96107 _aObas, Rhea Grace
245			_aFactors affecting customer retention in ajr's luncheonette / _cby Rhea Grace Obas, Marivic Logronio and Gin Mie Ortega.
260			_a--Davao del Sur: _bUM Bansalan College, _c2015
300			_ai, 37p.: _c29cm.
520	3		_aThis study is conducted to determine the Customer's Retention in terms of Food Quality, Price, Customer Relation, and Place. The researchers aimed to determine the significant difference on the level of Customer's Retention when analyzed according to Monthly Income. This study is conducted using the Slovin's formula with the sample size of 50 respondent. The results of the study based on the data and findings determined that the Food Quality is 4.04 which described as high. The measure embodied was observed in majority of the cases. The significant difference on the level of Customers Retention when analyzed according to Monthly Income is tested below 3.74 level of significance. The researchers conclude that all factors investigated in the study have received a positive mark by the respondents with overall mean 3.89 which is described as high but it can be noticed that customer relation receives the lowest meant among the four indicators. In business, no matter how good is the quality of the product, the place and etc. customer relation is always on the top. The researchers recommend to conduct a survey annually so that they would know their advantages and disadvantages towards the four factors in this research.
700			_96109 _aLogronio, Marivic
700			_96110 _aOrtega, Gin Mie
942			_2ddc _cBT