000 | nam a22 7a 4500 | ||
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_c4612 _d4612 |
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001 | 0052 | ||
003 | OSt | ||
005 | 20170814111145.0 | ||
008 | 170814b xxu||||| m||| 00| 0 eng d | ||
040 | _cUM Bansalan College LIC | ||
082 | _aBT/C37l/2012 | ||
100 |
_96194 _aCayeta, June Jane L. |
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245 |
_aThe level of employees performance in Bansalan coconut farmers and workers multi-purpose cooperative (BCMC) / _cby June Jane L. Cayeta, Alter Jean C. Uy, Jumar C. Roxas. |
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260 |
_a--Davao del Sur: _bUM Bansalan College, _c2012 |
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300 |
_ai, 32p.: _c29cm. |
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520 | 3 | _aThe study was conducted to determine the level of employees performance in Bansalan Coconut Farmers and Workers Multi-purpose Cooperative (BCMC). The factors that affect the level of employees performance were job skills and knowledge, problem solving, customer service, communications and entrepreneurial skills. A total of seven (7) employees were taken as the respondents. The study found out that the level of employees performance in Bansalan Coconut Farmers and Workers Multi-purpose Cooperative had an overall mean of 4.34 which was described as high. Based from the findings of the study, the researchers recommend that a cooperative should conduct performance appraisal on a regular basis to provide employees and manager with opportunities to discuss areas in which employees excel and those in which employees need improvement and for a manager to explain organizational goals and the ways in which employees can participate in the achievement of those goals. Also, a manager should provide feedback to employees regularly not just in the annual performance appraisal to make them know when their work performance. Lastly, a cooperative should use the performance appraisal document periodically, at least quarterly, to provide a running record of employees performance and to provide a picture of the employees accomplishments and progress throughout the year. | |
700 |
_96218 _aUy, Alter Jean C. |
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700 |
_96221 _aRoxas, Jumar C. |
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942 |
_2ddc _cBT |