000			01600nam a22002057a 4500
003			OSt
005			20241023183358.0
008			190315b ||||| |||| 00| 0 eng d
020			_a0-471-59878-X
040			_cUM Bansalan College LIC
082			_aBCir. 540 _bH74f 1994 _25th ed.
100			_98905 _aHolum, John R.
245			_aFundamentals of general, organic, and biological chemistry : _bLaboratory manual / _cby John R. Holum and Sandra A. Olmsted
250			_aFifth edition
260			_aUSA: _bJohn Willey and Sons, Inc. _cc1994
300			_a384p. : _bill.; _c28cm.
505			_aChapter 1. Laboratory operations, reporting data, and safety --2. The international system (SI) of units: metric quantities --3. Energy and matter: physical and chemical properties and changes --4. Mass relations in chemical changes --5. Behavior of matter in gaseous state --6. Solutions and the kinetic- molecular theory --7. Factors affecting rates of reactions and dynamic equilibrium: catalysts, temperature, and concentration --8. Properties of water and solutions --9. Behavior of ionic substances in aqueous solution --10. The hydrogen ion: its determination and control --11. Oxidation and reduction --12. Nuclear chemistry --13. Hydrocarbons --14. Compounds containing oxygen (and sulfur) --15. Nitrogen compounds --16. Over-the-counter drugs --17. Polymers --18. Isomerism and chirality --19. Carbohydrates --20. Lipids --21. Proteins --22. Chemistry of heredity --23. Enzymes and digestion --24. Food and metabolism.
700			_98906 _aOlmsted, Sandra L.
942			_2ddc _cBC
999			_c6616 _d6616