| 000 | 00942nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 6558 | ||
| 003 | OSt | ||
| 005 | 20250227175832.0 | ||
| 008 | 160920b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-92137-9-6 | ||
| 040 | _cUM Bansalan College LIC | ||
| 082 |
_aBFil.658.1 _bR643c |
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| 100 |
_91298 _aRoldan, Amelia |
||
| 245 |
_aCost and materials management in the food service industry/ _cby Amelia S. Roldan |
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| 260 |
_aParañaque City: _bAR Skills Development & Management Services Inc., _cc2007 |
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| 300 |
_a184p.: _bill.; _c25.4cm. |
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| 500 | _aIncludes annex and references | ||
| 505 | _aSection 1. Overview of operations control --2. establishing sales targets --3. Preparing a budget --4. Controls in menu planning --5. Controls in ordering & purchasing --6. Controls in warehouse operations --7. Controls in sales & service. | ||
| 650 | 7 |
_aFood service -- Industries -- Management _2sears _917762 |
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| 942 |
_2ddc _cBFI |
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| 999 |
_c879 _d879 |
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