| 000 | 01204nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231003163958.0 | ||
| 006 | a||||dr|||| 000 0 | ||
| 007 | ta | ||
| 008 | 230109t2020 ph a||||r|||| 000 0 eng d | ||
| 020 | _a978-621-427-072-9 | ||
| 040 | _cUM Bansalan College LIC | ||
| 082 |
_aBFil. 363.1926 _bSo5r |
||
| 100 |
_aSomoray, Ana Marie M. _914963 |
||
| 245 |
_aRisk management as applied to safety, security, and sanitation/ _cby Ana Marie M. Somoray |
||
| 260 |
_aManila: _bUnlimited Books Library Services and Publishing Inc., _cc2020 |
||
| 300 |
_ax ,168 pages: _billustrations; _c23 centimeters |
||
| 362 | _ac2020 | ||
| 500 | _aIncludes glossary and bibliography | ||
| 505 | _aChapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid. | ||
| 650 |
_aFood industry and trade -- Quality control. _915188 |
||
| 650 |
_aFood industry and trade -- Safety measures. _915189 |
||
| 650 |
_aFood service -- Sanitation. _915190 |
||
| 650 |
_aFood Contamination -- Prevention & control. _915191 |
||
| 942 |
_2ddc _cBFI |
||
| 999 |
_c9712 _d9712 |
||