Healthy foods healthy lives / by Evelyn V. Almocera
Material type:
- 978-971-581-271-9
- BFil.641.3 Al67h
Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.5 | Not for loan | 9088 | ||
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.6 | Not for loan | 9089 | ||
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.7 | Not for loan | 9090 | ||
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.1 | Not for loan | 7233 | ||
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.2 | Not for loan | 7234 | ||
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UM Bansalan College LIC | BRef.641.3 Al67h 2017 (Browse shelf(Opens below)) | c.3 | Not for loan | 7235 | ||
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.4 | Not for loan | 7236 |
Includes glossary, references and index
Introduction --Red foods --Orange foods --Yellow foods --Green foods --Blue and purple foods --Brown foods White foods --Black foods.
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