Cost and materials management in the food service industry/
Roldan, Amelia
Cost and materials management in the food service industry/ by Amelia S. Roldan - Parañaque City: AR Skills Development & Management Services Inc., c2007 - 184p.: ill.; 25.4cm.
Includes annex and references
Section 1. Overview of operations control --2. establishing sales targets --3. Preparing a budget --4. Controls in menu planning --5. Controls in ordering & purchasing --6. Controls in warehouse operations --7. Controls in sales & service.
978-971-92137-9-6
Food service -- Industries -- Management
BFil.658.1 / R643c
Cost and materials management in the food service industry/ by Amelia S. Roldan - Parañaque City: AR Skills Development & Management Services Inc., c2007 - 184p.: ill.; 25.4cm.
Includes annex and references
Section 1. Overview of operations control --2. establishing sales targets --3. Preparing a budget --4. Controls in menu planning --5. Controls in ordering & purchasing --6. Controls in warehouse operations --7. Controls in sales & service.
978-971-92137-9-6
Food service -- Industries -- Management
BFil.658.1 / R643c