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Cost and materials management in the food service industry/ by Amelia S. Roldan
Material type:
TextPublication details: Parañaque City: AR Skills Development & Management Services Inc., c2007Description: 184p.: ill.; 25.4cmISBN: - 978-971-92137-9-6
- BFil.658.1 R643c
Contents:
Section 1. Overview of operations control --2. establishing sales targets --3. Preparing a budget --4. Controls in menu planning --5. Controls in ordering & purchasing --6. Controls in warehouse operations --7. Controls in sales & service.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658.1 R643c 2007 (Browse shelf(Opens below)) | 1 | Available | 6558 | ||
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658.1 R643c 2007 (Browse shelf(Opens below)) | 2 | Available | 6559 | ||
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658.1 R643c 2007 (Browse shelf(Opens below)) | 3 | Available | 6560 |
Includes annex and references
Section 1. Overview of operations control --2. establishing sales targets --3. Preparing a budget --4. Controls in menu planning --5. Controls in ordering & purchasing --6. Controls in warehouse operations --7. Controls in sales & service.
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