Risk management as applied to safety, security, and sanitation/
Somoray, Ana Marie M.
Risk management as applied to safety, security, and sanitation/ by Ana Marie M. Somoray - Manila: Unlimited Books Library Services and Publishing Inc., c2020 - x ,168 pages: illustrations; 23 centimeters - c2020
Includes glossary and bibliography
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
978-621-427-072-9
Food industry and trade -- Quality control.
Food industry and trade -- Safety measures.
Food service -- Sanitation.
Food Contamination -- Prevention & control.
BFil. 363.1926 / So5r
Risk management as applied to safety, security, and sanitation/ by Ana Marie M. Somoray - Manila: Unlimited Books Library Services and Publishing Inc., c2020 - x ,168 pages: illustrations; 23 centimeters - c2020
Includes glossary and bibliography
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
978-621-427-072-9
Food industry and trade -- Quality control.
Food industry and trade -- Safety measures.
Food service -- Sanitation.
Food Contamination -- Prevention & control.
BFil. 363.1926 / So5r