MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01204nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231003163958.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a||||dr|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230109t2020 ph a||||r|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-427-072-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UM Bansalan College LIC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
BFil. 363.1926 |
| Item number |
So5r |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Somoray, Ana Marie M. |
| 9 (RLIN) |
14963 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Risk management as applied to safety, security, and sanitation/ |
| Statement of responsibility, etc. |
by Ana Marie M. Somoray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Unlimited Books Library Services and Publishing Inc., |
| Date of publication, distribution, etc. |
c2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x ,168 pages: |
| Other physical details |
illustrations; |
| Dimensions |
23 centimeters |
| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
c2020 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and bibliography |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade -- Quality control. |
| 9 (RLIN) |
15188 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade -- Safety measures. |
| 9 (RLIN) |
15189 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service -- Sanitation. |
| 9 (RLIN) |
15190 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination -- Prevention & control. |
| 9 (RLIN) |
15191 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Bansalan Filipiniana1 |
