Biochemistry for dummies/ by John T. Moore

By:

Moore, John T

Contributor(s):

Langley, Richard H

Material type: Text

TextSeries: Learning Made EasyPublication details: New Jersey: John Wiley & Sons, Inc., c2022Edition: Third EditionDescription: xii, 348 pages : illustrations ; 24 centimetersISBN:

978-1-119-86095-2

Subject(s):

Biochemistry

DDC classification:

Third Edition BCir. 574.192 M78b

Contents:

Setting the Stage.-- The Meat of biochemistry: Proteins.-- Carbohydrates, Lipids, Nucleic Acid and More, Oh My!.-- Bioenergetics and Pathways.-- Genetics: Why We Are What We Are.-- The Parts of Tens.

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Item type	Home library	Call number	Status	Date due	Barcode
Bansalan Circulation1	UM Bansalan College LIC	BCir. 574.192 M78b 2022 (Browse shelf(Opens below))	Available		8557

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Includes index

Setting the Stage.-- The Meat of biochemistry: Proteins.-- Carbohydrates, Lipids, Nucleic Acid and More, Oh My!.-- Bioenergetics and Pathways.-- Genetics: Why We Are What We Are.-- The Parts of Tens.

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