Introduction to general, organic, and biochemistry / by Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell and Omar Torres
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd., c2021Edition: Twelfth editionDescription: xxi, 901 pages ; illustrations : 25 centimetersContent type: - rdacontent
- 978-981-49-8673-1
- BCir. 574.192 In891
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Bansalan Circulation1 | UM Bansalan College LIC | BCir. 574.192 In891 2021 (Browse shelf(Opens below)) | Available | 9455 |
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| BCir. 572 K58h 2023 High-yield Q & A review for USMLE step 1: Biochemistry and genetics/ | BCir. 574 B31m 1961 Man in nature: | BCir. 574 M429 1996 Introduction to organic and biological chemistry / | BCir. 574.192 In891 2021 Introduction to general, organic, and biochemistry / | BCir. 574.192 M78b 2022 Biochemistry for dummies/ | BCir. 575 D322r 1995 River out of Eden: A Darwinian view of life / | BCir. 575.1 K96t 2023 A textbook of genetics/ |
Includes glossary and index.
Contents: General Chemistry. 1. Matter, Energy and Measurement.-- 2. Atoms.-- 3. Chemical Bonds.-- 4. Chemical Reactions.-- 5. Gases, Liquids, and Solids.-- 6. Solutions and Colloids.-- 7. Reaction Rates and Chemical Equilibrium.-- 8. Acids and Bases.-- 9. Nuclear Chemistry.-- Organic Chemistry. 10. Organic Chemistry.-- 11. Alkanes.-- 12. Alkenes, Alkynes, and Aromatic Compounds.-- 13. Alcohols, Ethers, and Thiols.-- 14. Chirality: The Handedness of Molecules.-- 15. Amines.-- 16. Aldehydes and Ketones.-- 17. Carboxylic Acids.-- 18. Carboxylic Anhydrides, Esters, and Amides.-- Biochemistry. 19. Carbohydrates.-- 20. Lipids.-- 21. Proteins.-- 22. Enzymes.-- 23. Chemical Communications: Neurotransmitters and Hormones.-- 24. Nucleotides, Nucleic Acids, and Heredity.-- 25. Gene Expression and Protein Synthesis.-- 26. Bioenergetics: How the Body Converts Food to Energy.-- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.-- 28. Biosynthetic Pathways.-- 29. Nutrition.-- 30. Immunochemistry.-- 31. Body Fluids.
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