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Introduction to total quality: Quality, productivity, competitiveness/ by David L. Goetsch and Stanley Davis

By: Contributor(s): Material type: TextTextPublication details: Singapore: Prentice Hall, c1994Description: xiv, 595p.: 23.5cmISBN:
  • 0-13-163693-6
Subject(s): DDC classification:
  • BCir. 658.4013 G555i 1994
Contents:
Chapter I. The total quality concept: An overview --II. Quality and competitiveness --III. Total quality and ethics --IV. Partnering for competitiveness --V. Quality culture --VI. Establishing a customer focus --VII. Total employee involvement and empowerment --VIII. Leadership, team building, and teamwork --IX. Decision making and problem solving --X. Communication/interpersonal relations/conflict management --XI. Education and training --XII. Overview of total quality tools --XIII. Bench marking --XIV. Continuous improvement --XV. Quality function deployment --XVI. Statistical process control --XVI. Just-in-time manufacturing --XVIII. Implementing total quality management.
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Holdings
Item type Home library Call number Copy number Status Date due Barcode
Bansalan Circulation1 UM Bansalan College LIC BCir. 658.562 G555i 1994 (Browse shelf(Opens below)) c.2 Available 1994
Bansalan Circulation1 UM Bansalan College LIC BCir. 658.562 G555i 1994 (Browse shelf(Opens below)) c.1 Available 2183

Includes appendix and index

Chapter I. The total quality concept: An overview --II. Quality and competitiveness --III. Total quality and ethics --IV. Partnering for competitiveness --V. Quality culture --VI. Establishing a customer focus --VII. Total employee involvement and empowerment --VIII. Leadership, team building, and teamwork --IX. Decision making and problem solving --X. Communication/interpersonal relations/conflict management --XI. Education and training --XII. Overview of total quality tools --XIII. Bench marking --XIV. Continuous improvement --XV. Quality function deployment --XVI. Statistical process control --XVI. Just-in-time manufacturing --XVIII. Implementing total quality management.

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