Accounting principles/ by Jerry J. Weygandt, Donald E. Kieso, and Paul D. Kimmel
Material type:
- 0 471 19096 9
- BCir. 657 W545a 1999 5th ed.
Item type | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Bansalan Circulation1 | UM Bansalan College LIC | BCir.657 W545a 1999 (Browse shelf(Opens below)) | Available | 4581 |
Browsing UM Bansalan College LIC shelves Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
BCir.615.1 G875d 1993 Drug handbook and prescription : A nursing process approach 93 / | BCir.628.952 F51 2017 Fire safety | BCir.649.7 B644b 2001 Building moral intelligence: | BCir.657 W545a 1999 Accounting principles/ | BCir.657.42 B238c 2003 Cost accounting: Traditions and innovations/ | BCir.657.42 B238c 2003 Cost accounting: Traditions and innovations/ | BCir.657.42 B238c 2003 Cost accounting: Traditions and innovations/ |
Includes appendixes and indexes
Chapter 1. Accounting in action --2. The recording process --3. Adjusting the accounts --4. Completion of the accounting cycle --5. Accounting for merchandising operations --6. Accounting information systems --7. Internal control and cash --8. Accounting for receivables --9. Inventories --10. Plant assets, natural resources, and intangible assets --11. Current liabilities and payroll accounting --12. Accounting for principles --13. Accounting for partnerships --14. Corporations: organization and capital stock transactions --15. Corporations: dividends, retained earnings, and income reporting --16. Long-term liabilities --17. Investments --18. The statement of cash flows --19. Financial statement analysis --20. Managerial accounting --21. Job order cost accounting --22. Process cost accounting --23. Cost-volume-profit relationships --24. Budgetary planning --25. Budgetary control and responsibility accounting --26. Performance evaluation through standard costs --27. Incremental analysis and capital budgeting.
There are no comments on this title.