Hospitality today: An introduction/ by Rocco M. Angelo and Andrew N. Vladimir
Material type:
- 0 86612 060 2
- BCir. 647.94068 An43h 1991
Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Bansalan Circulation1 | UM Bansalan College LIC | BCir. 647.94068 An43h 1991 (Browse shelf(Opens below)) | c.1 | Available | 3131 | ||
Bansalan Circulation1 | UM Bansalan College LIC | BCir. 647.94068 An43h 1991 (Browse shelf(Opens below)) | c.2 | Available | 4720 |
Includes appendix, glossary and index
Part I. Introduction --II. Hotels, restaurants, and clubs --III. Hospitality management --IV. Business ethics and future trends.
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