Introduction to microbiology/ by John L. Ingraham, Catherine A. Ingraham and Harriett Prentiss

By:

Ingraham, John L

Contributor(s):

Material type: Text

TextPublication details: --New York: Wadsworth Publishing Company, c1994.Description: xxii, 752p.: ill.; 27.5cmISBN:

0-534-16-728-4

DDC classification:

BCir. 616.01 In47i 1994

Contents:

I. Principles of microbiology --II. The microorganisms --III. Principles of human- microbe interaction --IV. Human diseases caused by microorganisms --V. Benefits and uses of microorganisms.

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Holdings
Item type	Home library	Call number	Status	Date due
Bansalan Circulation1	UM Bansalan College LIC	BCir. 616.01 In47i 1994 (Browse shelf(Opens below))	Available

Includes appendices, glossary and index

I. Principles of microbiology --II. The microorganisms --III. Principles of human- microbe interaction --IV. Human diseases caused by microorganisms --V. Benefits and uses of microorganisms.

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