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Introduction to microbiology/ by John L. Ingraham, Catherine A. Ingraham and Harriett Prentiss
Material type:
TextPublication details: --New York: Wadsworth Publishing Company, c1994.Description: xxii, 752p.: ill.; 27.5cmISBN: - 0-534-16-728-4
- BCir. 616.01 In47i 1994
Contents:
I. Principles of microbiology --II. The microorganisms --III. Principles of human- microbe interaction --IV. Human diseases caused by microorganisms --V. Benefits and uses of microorganisms.
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Bansalan Circulation1 | UM Bansalan College LIC | BCir. 616.01 In47i 1994 (Browse shelf(Opens below)) | Available | 1554 |
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Includes appendices, glossary and index
I. Principles of microbiology --II. The microorganisms --III. Principles of human- microbe interaction --IV. Human diseases caused by microorganisms --V. Benefits and uses of microorganisms.
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