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Healthy foods healthy lives / by Evelyn V. Almocera
Material type:
TextPublication details: Manila: Philippine Publishing House, c2017Description: 288p.: 25 cmISBN: - 978-971-581-271-9
- BFil.641.3 Al67h
Contents:
Introduction --Red foods --Orange foods --Yellow foods --Green foods --Blue and purple foods --Brown foods White foods --Black foods.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Bansalan Reference
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UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.5 | Not for loan | 9088 | ||
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Bansalan Reference
|
UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.6 | Not for loan | 9089 | ||
|
Bansalan Reference
|
UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.7 | Not for loan | 9090 | ||
|
Bansalan Reference
|
UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.1 | Not for loan | 7233 | ||
|
Bansalan Reference
|
UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.2 | Not for loan | 7234 | ||
|
Bansalan Reference
|
UM Bansalan College LIC | BRef.641.3 Al67h 2017 (Browse shelf(Opens below)) | c.3 | Not for loan | 7235 | ||
|
Bansalan Reference
|
UM Bansalan College LIC | BRef. 641.3 Al67h 2017 (Browse shelf(Opens below)) | c.4 | Not for loan | 7236 |
Browsing UM Bansalan College LIC shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
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| BRef. 651.321 C817h 2018 Healthy herbs and spices/ | BRef. 658.4052 C660n 2007 Negotiate your way to success: 24 Steps to building agreement/ | BRef.613.20973 K649f 1998 Food and culture in America : A nutrition handbook / | BRef.641.3 Al67h 2017 Healthy foods healthy lives / | BSHC 150 P269w 2016 What is psychology?: Foundations, applications, and integration/ | BSHC 150 R188p 2016 Psych4/ | BSHC 371.8269420973 J453t 2009 Teaching with poverty in mind: What being poor does to kids' brains and what schools can do about it/ |
Includes glossary, references and index
Introduction --Red foods --Orange foods --Yellow foods --Green foods --Blue and purple foods --Brown foods White foods --Black foods.
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