Organization and management
Material type:
TextPublication details: New York: 3G E-learning LLC, c2018Description: v, 208p.: ill.; 30.5 cmISBN: - 978-1-6809-727-4
- BCir. 658.562 Or37 2018
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Bansalan Circulation1 | UM Bansalan College LIC | BCir. 658.562 Or37 2018 (Browse shelf(Opens below)) | c.2 | Available | 7365 | ||
| Bansalan Circulation1 | UM Bansalan College LIC | BCir. 658.562 Or37 2018 (Browse shelf(Opens below)) | c.1 | Available | 7364 |
Browsing UM Bansalan College LIC shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| BCir. 658.562 G555i 1994 Introduction to total quality: Quality, productivity, competitiveness/ | BCir. 658.562 G555i 1994 Introduction to total quality: Quality, productivity, competitiveness/ | BCir. 658.562 G555i 1994 Introduction to total quality: Quality management for production, processing, and services/ | BCir. 658.562 Or37 2018 Organization and management | BCir. 658.562 Or37 2018 Organization and management | BCir. 658.562 R141t 2012 Total quality management/ | BCir. 658.562 R141t 2012 Total quality management/ |
Includes index and references.
Unit 1. Nature and concept of management. --Unit 2. The firms and its environment. --Unit 3. Concept of planning and organizing. --Unit 4. Staffing and leading. --Unit 5. Controlling of management. --Unit 6. Functional areas of management. --Unit 7. Special topics in management. --Unit 8 Business skill development.
There are no comments on this title.