Entrepreneurship and small business management/ by Roberto G. Medina
Material type:
- 978-971-23-6726-7
- third ed. BFil.658.11 M46e
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UM Bansalan College LIC | BFil.658.11 M46e 2014 (Browse shelf(Opens below)) | 3 | Available | 6827 | ||
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UM Bansalan College LIC | BFil.658.11 M46e 2014 (Browse shelf(Opens below)) | 1 | Available | 6596 | ||
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UM Bansalan College LIC | BFil.658.11 M46e 2014 (Browse shelf(Opens below)) | 2 | Available | 6597 |
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BFil.658.1 R643c 2007 Cost and materials management in the food service industry/ | BFil.658.1 R643c 2007 Cost and materials management in the food service industry/ | BFil.658.11 M46e 2014 Entrepreneurship and small business management/ | BFil.658.11 M46e 2014 Entrepreneurship and small business management/ | BFil.658.11 M46e 2014 Entrepreneurship and small business management/ | BFil.658.15 An15f 2016 Fundamentals of financial management/ | BFil.658.15 An15f 2016 Fundamentals of financial management/ |
Includes references and index
Chapter 1. A perspective on entrepreneurship --2. The nature of small business --3. The ethical and social responsibilities of the entrepreneur --4. Entrepreneurial personality --5. The search for a sound business idea --6. Strategic planning for small business --7. The business plan --8. Forms of small business ownership --9. Organizing, directing, and controlling the small business --10. Marketing the small business --11. Determining the right location --12. Promoting the small business --13. Managing small business finance --14. Managing small business risk --15. Magna carta for micro, small, and medium enterprises.
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