Business organization and management/ by Roberto G. Medina
Material type:
TextPublication details: Manila: Rex Book Store, c2015Description: x-p.194ISBN: - 978-971-23-6818-9
- --revised edition BFil.658 M468b 2015
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658 M468b 2015 (Browse shelf(Opens below)) | c.1 | Available | 7838 | ||
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658 M468b 2015 (Browse shelf(Opens below)) | c.2 | Available | 7839 | ||
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil.658 M468b 2015 (Browse shelf(Opens below)) | c.3 | Available | 7845 |
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| BFil.658 M119s 2015 6 step to effective key account management/ | BFil.658 M468b 2015 Business organization and management/ | BFil.658 M468b 2015 Business organization and management/ | BFil.658 M468b 2015 Business organization and management/ | BFil.658.1 R643c 2007 Cost and materials management in the food service industry/ | BFil.658.1 R643c 2007 Cost and materials management in the food service industry/ | BFil.658.1 R643c 2007 Cost and materials management in the food service industry/ |
Includes,references and index.
--Chapter 1.An overview of management and organization --Chapter 2. Business and its environment --Chapter 3. Ethics and social responsibility --Chapter 4. Forms of business ownership --Chapter 5. Decision making --Chapter 6.Planning --Chapter 7. Organizing business activities --Chapter 8. Staffing --Chapter 9.Communicating --Chapter 10. Motivating --Chapter 11. Leading --Chapter 12. Controlling.
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