Risk management : As applied to safety, security and sanitation/ by Jovid Maricar D. Maranan
Material type:
- 978-621-406-296-6
- BFil. 363.1926 M32r
Includes bibliographical references.
Contents: Risk management concepts and principles -- Risk management and the tourism industry -- Risk management and the hospitality industry -- Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Hazard analysis critical control points (HACCP).
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