Biochemistry for dummies/ by John T. Moore

By:

Moore, John T

Contributor(s):

Langley, Richard H

Material type: Text

TextSeries: Learning Made EasyPublication details: New Jersey: John Wiley & Sons, Inc., c2022Edition: Third EditionDescription: xii, 348 pages : illustrations ; 24 centimetersISBN:

978-1-119-86095-2

Subject(s):

Biochemistry

DDC classification:

Third Edition BCir. 574.192 M78b

Contents:

Setting the Stage.-- The Meat of biochemistry: Proteins.-- Carbohydrates, Lipids, Nucleic Acid and More, Oh My!.-- Bioenergetics and Pathways.-- Genetics: Why We Are What We Are.-- The Parts of Tens.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Bansalan Circulation1	UM Bansalan College LIC	BCir. 574.192 M78b 2022 (Browse shelf(Opens below))	Available		8557

Includes index

Setting the Stage.-- The Meat of biochemistry: Proteins.-- Carbohydrates, Lipids, Nucleic Acid and More, Oh My!.-- Bioenergetics and Pathways.-- Genetics: Why We Are What We Are.-- The Parts of Tens.

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