Biology of microorganisms / by Thomas D. Brock and Michael T. Madigan.

By:

Brock, Thomas D

Contributor(s):

Madigan, Michael T

Material type: Text

TextPublication details: --New Jersey: Prentice Hall, c1991.Edition: --Sixth editionDescription: xix, 874p. ill.; 27.5cmISBN:

0-13-083817-9

DDC classification:

Sixth edition BCir. 579.3 B782b 1991

Contents:

Chapter 1. Introduction --2. Cell chemistry --3. Cell biology --4. Nutrition, metabolism, and biosynthesis --5. Macromolecules and molecular genetics --6. Viruses --7. Microbial genetics --8. Gene manipulation and genetic engineering --9. Growth and its control --10. Microbial biotechnology --11. Host- parasite relationships --12. Immunology and immunity --13. Clinical and diagnostic microbiology --14. Epidemiology and public health microbiology --17. Microbial ecology --18. Molecular and microbial evolution --19. The bacteria --20. Archaebacteria --21. Eucaryotic microorganisms.

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Holdings
Item type	Home library	Call number	Status	Date due
Bansalan Circulation1	UM Bansalan College LIC	BCir. 579.3 B782b 1991 (Browse shelf(Opens below))	Available

Includes appendices, glossary and index

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