Biology of microorganisms / by Thomas D. Brock and Michael T. Madigan.

By:

Brock, Thomas D

Contributor(s):

Madigan, Michael T

Material type: Text

TextPublication details: --New Jersey: Prentice Hall, c1991.Edition: --Sixth editionDescription: xix, 874p. ill.; 27.5cmISBN:

0-13-083817-9

DDC classification:

Sixth edition BCir. 579.3 B782b 1991

Contents:

Chapter 1. Introduction --2. Cell chemistry --3. Cell biology --4. Nutrition, metabolism, and biosynthesis --5. Macromolecules and molecular genetics --6. Viruses --7. Microbial genetics --8. Gene manipulation and genetic engineering --9. Growth and its control --10. Microbial biotechnology --11. Host- parasite relationships --12. Immunology and immunity --13. Clinical and diagnostic microbiology --14. Epidemiology and public health microbiology --17. Microbial ecology --18. Molecular and microbial evolution --19. The bacteria --20. Archaebacteria --21. Eucaryotic microorganisms.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Bansalan Circulation1	UM Bansalan College LIC	BCir. 579.3 B782b 1991 (Browse shelf(Opens below))	Available		844

Includes appendices, glossary and index

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