Getting standard in the food service industry: An english manual for hotel and restaurant practitioners/ by Sinforosa Yasa

By:

Material type: Text

TextPublication details: Manila : Anvil Publishing, Inc., c2001Description: 165p. ill,; 25.2cmISBN:

Subject(s):

DDC classification:

Contents:

Chapter I. English grammar and language arts --II. Restaurant communication arts --III. Restaurant communication arts --IV. Integration.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Copy number	Status	Date due	Barcode
Bansalan Filipiniana1	UM Bansalan College LIC	BFil. 647.95 Y2g 2001 (Browse shelf(Opens below))	c.1	Available		2774

Includes glossary and bibliography

Chapter I. English grammar and language arts --II. Restaurant communication arts --III. Restaurant communication arts --IV. Integration.

There are no comments on this title.

to post a comment.

Back to results