Fundamentals of general, organic, and biological chemistry : Laboratory manual / by John R. Holum and Sandra A. Olmsted

Chapter 1. Laboratory operations, reporting data, and safety --2. The international system (SI) of units: metric quantities --3. Energy and matter: physical and chemical properties and changes --4. Mass relations in chemical changes --5. Behavior of matter in gaseous state --6. Solutions and the kinetic- molecular theory --7. Factors affecting rates of reactions and dynamic equilibrium: catalysts, temperature, and concentration --8. Properties of water and solutions --9. Behavior of ionic substances in aqueous solution --10. The hydrogen ion: its determination and control --11. Oxidation and reduction --12. Nuclear chemistry --13. Hydrocarbons --14. Compounds containing oxygen (and sulfur) --15. Nitrogen compounds --16. Over-the-counter drugs --17. Polymers --18. Isomerism and chirality --19. Carbohydrates --20. Lipids --21. Proteins --22. Chemistry of heredity --23. Enzymes and digestion --24. Food and metabolism.