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Getting standard in the food service industry: An english manual for hotel and restaurant practitioners/ by Sinforosa Yasa
Material type:
TextPublication details: Manila : Anvil Publishing, Inc., c2001Description: 165p. ill,; 25.2cmISBN: - 971-27-1045-9
- BFil. 647.95 Y2g
Contents:
Chapter I. English grammar and language arts --II. Restaurant communication arts --III. Restaurant communication arts --IV. Integration.
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil. 647.95 Y2g 2001 (Browse shelf(Opens below)) | c.1 | Available | 2774 |
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| BFil. 640.73 C67w 2015 Wealth reached money worked: Pera mo, pinalago mo/ | BFil. 641.509'599 C811p 1992 Philippine food and life/ | BFil. 641.3 Y19w 1996 Winning the future in fisheries/ | BFil. 647.95 Y2g 2001 Getting standard in the food service industry: An english manual for hotel and restaurant practitioners/ | BFil. 650.0151 B964 2013 Business mathematics/ | BFil. 650.0151 B964 2013 Business mathematics/ | BFil. 650.0151 B964 2013 Business mathematics/ |
Includes glossary and bibliography
Chapter I. English grammar and language arts --II. Restaurant communication arts --III. Restaurant communication arts --IV. Integration.
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