UM Bansalan LIC Logo

Total quality management / by Angelita Ong Camilar-Serrano

By: Material type: TextTextPublication details: Manila: Unlimited Books Library Services & Publishing Inc., c2016Description: x, 252p,; 25.1cmSubject(s): DDC classification:
  • BFil. 658.562 C146t
Contents:
Chapter 1. -- Introduction to TQM -- 2. Strategic dimensions of quality -- 3. Gurus of TQM -- 4. Kaizen : concepts and systems -- 5. Good housekeeping -- 6. Phases in TQM implementation -- 7. TQM and planning tools -- 8. Customer value strategy -- 9. Quality standards.
Summary: Chapter I: Introduction to TQM --Chapter 2: Strategic dimensions of quality --Chapter 3: Gurus of TQM --Chapter 4: Kaizen: Concepts and systems --Chapter 5: Good Housekeeping --Chapter 6: Phrases in TQM implementation --Chapter 7: TQM and planning tools --Chapter 8: Customer value strategy --Chapter 9: Quality standards.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Copy number Status Date due Barcode
Bansalan Filipiniana1 UM Bansalan College LIC BFil. 658.562 C146t 2016 (Browse shelf(Opens below)) c.1 Available 7040
Bansalan Filipiniana1 UM Bansalan College LIC BFil. 658.562 C146t 2016 (Browse shelf(Opens below)) c.2 Available 7041
Bansalan Filipiniana1 UM Bansalan College LIC BFil. 658.562 C146t 2016 (Browse shelf(Opens below)) c.3 Available 7042

Includes bibliography.

Chapter 1. -- Introduction to TQM -- 2. Strategic dimensions of quality -- 3. Gurus of TQM -- 4. Kaizen : concepts and systems -- 5. Good housekeeping -- 6. Phases in TQM implementation -- 7. TQM and planning tools -- 8. Customer value strategy -- 9. Quality standards.

Chapter I: Introduction to TQM --Chapter 2: Strategic dimensions of quality --Chapter 3: Gurus of TQM --Chapter 4: Kaizen: Concepts and systems --Chapter 5: Good Housekeeping --Chapter 6: Phrases in TQM implementation --Chapter 7: TQM and planning tools --Chapter 8: Customer value strategy --Chapter 9: Quality standards.

There are no comments on this title.

to post a comment.