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Retail marketing: For employers, managers, and entrepreneurs / by Warren G. Meyer, Donald P. Kohns, E. Edward Harris, and James R. Stone, lll.

By: Contributor(s): Material type: TextTextPublication details: --Illinois: Glencoe, Macmillan/ Mcgrawhill, c1991.Edition: --Eighth editionDescription: 580p. ill.; 24cmISBN:
  • 0-07-041698-2
DDC classification:
  • Eighth edition BCir. 658.87 R313 1991
Contents:
Unit 1. Exploring retail marketing --2. Starting your career --3.Looking ahead --4. Examining the marketing concept --5. Considering economic factors --6. Developing retail marketing strategies --7. Assessing your interpersonal skills --8. Enhancing your customer relations --9. Developing retail marketing personnel --10. Understanding the selling function --11. Helping customers buy wisely --12. Developing a sales force --13. Learning about promotion --14. Promotion methods --15. Managing promotion --16. Processing the product or service --17. Pricing and inventory control --18. Developing merchandising strategies --19. Beginning your business plan --20. Organizing your business operations --21. Completing your business plan.
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Holdings
Item type Home library Call number Copy number Status Date due Barcode
Bansalan Circulation1 UM Bansalan College LIC BCir. 658.87 R313 991 (Browse shelf(Opens below)) c.1 Available 4316
Bansalan Circulation1 UM Bansalan College LIC BCir. 658.87 R313 1991 (Browse shelf(Opens below)) c.2 Available 4515

Include Index

Unit 1. Exploring retail marketing --2. Starting your career --3.Looking ahead --4. Examining the marketing concept --5. Considering economic factors --6. Developing retail marketing strategies --7. Assessing your interpersonal skills --8. Enhancing your customer relations --9. Developing retail marketing personnel --10. Understanding the selling function --11. Helping customers buy wisely --12. Developing a sales force --13. Learning about promotion --14. Promotion methods --15. Managing promotion --16. Processing the product or service --17. Pricing and inventory control --18. Developing merchandising strategies --19. Beginning your business plan --20. Organizing your business operations --21. Completing your business plan.

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