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Risk management as applied to safety, security, and sanitation/ by Ana Marie M. Somoray

By: Material type: TextTextPublication details: Manila: Unlimited Books Library Services and Publishing Inc., c2020Description: x ,168 pages: illustrations; 23 centimetersISBN:
  • 978-621-427-072-9
Subject(s): DDC classification:
  • BFil. 363.1926  So5r
Contents:
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
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Includes glossary and bibliography

Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.

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