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Risk management as applied to safety, security, and sanitation/ by Ana Marie M. Somoray
Material type:
TextPublication details: Manila: Unlimited Books Library Services and Publishing Inc., c2020Description: x ,168 pages: illustrations; 23 centimetersISBN: - 978-621-427-072-9
- BFil. 363.1926 So5r
Contents:
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
| Item type | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Bansalan Filipiniana1 | UM Bansalan College LIC | BFil. 363.1926 So5r 2020 (Browse shelf(Opens below)) | Available | 8421 |
Includes glossary and bibliography
Chapter 1. Food Contaminants,-- Chapter 2.Workplace Hygiene Peocedures Chapter 3. Occupational Health and Safety,-- Chapter 4. Workplace Security,-- Chapter 5. Disaster Management and Safety Premise,-- Chapter 6. Basic First Aid.
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